Cod fish baclava served on quinoa, hemp, and mung bean cakes with roasted red pepper pesto
Meatloaf muffin served on sweet potato and buttercup squash mash red wine truffle jus
Smoked Ham and Smoked Jerk Pork cuddled in our local Nova Pastry Sour dough bread then grilled slowly with cheese fondue
Fish Baklava, with roasted red pepper pesto and a vegetable ragu
Grilled chicken and cilantro-kale pesto panini
A delicious catering tray of mixed filling sandwiches. Our catering is prepared fresh on the morning of your event.
Baked Piri Piri Basa Fishbake, with tomato onion guisado, on vegetable ratatouille, mung bean cakes and salsa verde
Fried chicken marinated in Appleton Rum served with coleslaw with Filipino Ube cornbread